Single-origin pour-overs crafted with mountain precision in the heart of RiNo
Explore Our CoffeeEthiopian Yirgacheffe
Notes of blueberry, lemon zest, and honey
Roasted fresh this morning
We source our beans directly from small farms, building relationships that ensure both exceptional quality and fair compensation. Each cup tells a story of its origin.
Huila Region
Delicate florals meet tropical fruit in this rare varietal. Jasmine, mango, and bergamot dance in perfect harmony.
Volcanic Highlands
Rich chocolate and spiced apple notes from volcanic soil. A classic profile elevated by meticulous processing.
Nyeri County
Bold blackcurrant and wine-like acidity. Double fermented for complexity that unfolds with each sip.
Our pastry chef arrives at 4am each morning to create fresh accompaniments for your coffee journey. Using local ingredients and time-honored techniques.
72-hour laminated dough creates impossibly flaky layers. Plain, almond, or chocolate.
Our signature brown butter cookies with Guittard chocolate and Maldon sea salt.
Rotating selections featuring Colorado fruits, local honey, and artisan ingredients.
Nestled between galleries and murals in Denver's vibrant River North Art District. Our industrial-chic space features exposed brick, local artwork, and plenty of natural light. Whether you're meeting a client, catching up with friends, or seeking solo inspiration, our thoughtfully designed space welcomes you.
Hours: 6am - 6pm Daily
• Direct trade relationships
• Roasted in-house weekly
• Pour-over bar with 6 origins daily
• Cupping sessions Saturdays at 10am
• Local artist exhibitions monthly