Our Coffee & Kitchen Menu

Gedeo Zone, Ethiopia • 1,800-2,200m

Bright and floral with notes of lemon zest, black tea, and honeysuckle. This washed process coffee exemplifies the delicate complexity Ethiopian coffees are known for.

Light roast • Hario V60 method

Quindío, Colombia • 1,700-2,000m

Exotic and complex with jasmine, tropical fruit, and brown sugar sweetness. A rare varietal that showcases extraordinary clarity and elegance.

Light-medium roast • Chemex method

Nyeri County, Kenya • 1,700-1,900m

Bold and juicy with blackcurrant, tomato, and wine-like acidity. Double fermented for intense fruit-forward flavors unique to Kenyan processing.

Medium roast • Kalita Wave method

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